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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

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DINING MENU

SNAX | STIX

EDAMAME

tare

TUNA PIZZA*

jalapeño

OCTOPUS

paprika | lime

LOBSTER DONUTS

matcha

NAMI NUGGETS

kimchi

BACON

tamari | peanuts

WESTHOLME WAGYU

yakiniku | scallions

STARTERS | SALADS

CUCUMBER

crispy chili

AVOCADO

wasabi | crab

NAMI SALAD

wafu | furikake

CRUDO | RAW*

HAMACHI

truffle ponzu

TUNA

sesame crust | yuzu

OYSTERS

(4ea) | shiso | usukuchi

KRISTAL CAVIAR

per ounce

OSCIÈTRE PRESTIGE

per ounce

NAMI MAKIS

TUNA*

avocado

SALMON

hot smoked

SPICY HAMACHI*

crispy ginger

BEETROOT

ponzu

enhancements* :

add caviar | kristal

SEAFOOD | FIRE

BBQ UNAGI

donburi

ROBATA SALMON

red ponzu | gem lettuce

CHILEAN SEA BASS

miso-orange | umeboshi

KING CRAB

smoked chili | fried rice (serves 2)

MEAT | ROBATA GRILL

LAMB CHOPS

green miso

CRISPY PORK KATSU

apple | cabbage

RIBEYE

wasabi potato | maitake

A5 SNOW BEEF

2 oz | niigata japan

VEGETABLES | SIDES

ASPARAGUS

koji hollandaise

MUSHROOM DONABE

ginger +add truffle

EGGPLANT

sweet & sour

CAULIFLOWER

sweet soy | curry

CORN

miso | togarashi

KOSHIHIKARI RICE

steamed

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ADDRESS

Enter at Nami, discreetly tucked away on the west side of the Lake Nona Wave Hotel.

 

6004 Artist Avenue, Orlando, FL 32827

 

*Restaurant Valet available

HOURS

Tuesday - Thursday | 5 p.m. - 11 p.m.
 
Friday & Saturday | 5 p.m. - 12 a.m.

PLEASE NOTE

The last Dinner seating is at 10 p.m. on Tuesday to Thursday and 11 p.m. on Friday & Saturday. Following the last seating a late night menu is available & the restaurant remains open until late.

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