Join us for an exciting culinary adventure with Michelin-Star Chef Freddy Money and Chef Jason Beliveau.

 

Our chefs have artfully curated a 20-bite tasting menu, a fusion of European heritage and Japanese zest. Every dish is a piece of culinary art, designed to tantalize your senses.

 

This communal chef's counter experience is all about interaction and phenomenal food.

 

Seats are coveted, so reserve your spot for an evening where every moment is curated for your enjoyment.