ABOUT US
Nami’s contemporary Japanese concept sparkles with European elements in its approach to the modern dining experience. Discretely positioned in the Lake Nona Wave Hotel, the world's most technologically advanced hotel, the world-class team of chefs has collaborated to bring a one-of-a-kind menu served in an imaginative dining room.
Recognized by the MICHELIN Guide for its passion, precision, and artistry, Nami delivers a culinary experience defined by authenticity, balance, and innovation—earning a place among the region’s most celebrated destinations.
The cocktail bar offers elevated mixology in its precise and beautiful cocktails. As the night evolves, the cocktail bar and dining room become one to create a retreat with in-house DJ-led vibes and special late night menu offerings.
Approachable and sophisticated, intimate and energetic, Nami takes us where we want to go.
OUR TEAM
A collective concept created by an exceptional lineup of culinary talent, the team at Nami includes Michelin Star/Culinary Director Freddy Money, who also oversees Atlas and The Garden Room in the St. Regis Atlanta; and Vice President of Food and Beverage Michael Ferraro. Daily operations are led by Exeutive Chef Jason Beliveau.
MICHELIN STAR CHEF/CULINARY DIRECTOR
CHEF FREDDY MONEY
EXECUTIVE CHEF
