OUR STORY
Located inside the Lake Nona Wave Hotel, Nami offers a bold and modern approach to Japanese dining. Here, tradition meets innovation through dishes that are as visually stunning as they are flavorful. Crafted by a world-class culinary team recognized by the MICHELIN Guide, Nami's menu features everything from signature lobster donuts to masterfully dressed oysters. Every menu item offers a wave of flavor that celebrates both authenticity and contemporary flair. Each visit is a progression of inventive and shareable bites and plates, prepared with prevision and creativity.
OUR TEAM
At Nami, Executive Chef Jason Beliveau leads the kitchen with creativity and precision, overseeing daily operations and bringing the restaurant’s bold vision to life. Guiding the concept as Culinary Director, Michelin-Starred Chef Freddy Money lends his artistry and expertise, visiting from time to time to inspire and collaborate with the team. Together, they deliver a dining experience defined by innovation, balance, and unforgettable flavor.
MICHELIN STAR CHEF/CULINARY DIRECTOR
CHEF FREDDY MONEY
Chef Freddy Money brings a rich culinary background and a passion for innovative presentation, creating dining experiences that tell a story through ingredients, origin, and texture. Trained in world-class kitchens, including the Alain Ducasse Group, he went on to lead Nami with signature style and creativity. Today, as Culinary Director for the Michelin-starred Atlas and The Garden Room at The St. Regis Atlanta, as well as the Michelin-recommended Nami in Lake Nona, Freddy continues to shape Tavistock Group’s hospitality projects with imagination, precision, and passion.
EXECUTIVE CHEF
JASON BELIVEAU
At the heart of Nami is Executive Chef Jason Beliveau, whose culinary style reflects a deep respect for ingredients, a passion for sustainability, and a creative spirit shaped by his Southern California roots. With experience in some of the nation's most acclaimed kitchens, Chef Jason brings a global perspective to Nami’s modern Japanese menu. Every plate crafted by Chef Jason tells a story. From sourcing local, sustainable ingredients to designing menus that evolve with the seasons, he creates dining experiences that are thoughtful, expressive, and memorable. At Nami, his ingredient-driven philosophy ensures that every dish offers a journey of flavor, culture, and creativity.