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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

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BEVERAGE MENU

COCKTAILS

MANDARIN

rittenhouse rye | passionfruit | citrus | shiso

IVORY

haku vodka | apple | ginger | lemongrass

MOSS

tres generaciones plata tequila | yubari | cucumber | lime leaf

CEDAR*

hibiki japanese whisky | ginger | px sherry | pine nut

BLUSH

wheatley vodka | lychee | grapefruit | sakura blossom

EARTH

corazón blanco tequila | green chartreuse | rosemary | lime

LILAC

ki no bi kyoto dry gin | yuzu sake | ginger | lychee | birch leaf

ZERO PROOF

AMARANTH

lyre's amaretti | american malt | umeboshi | yukari

SCARLET

lyre's agave | strawberry | yuzu

CANARY

passion fruit | bitter lemon | lime | fizz

HIGHBALLS

UMBER

traditional japanese highball with toki japanese whisky

SCARLET

lyre's agave | strawberry | yuzu

CANARY

passion fruit | bitter lemon | lime | fizz

BEER

Park Brewing, Nami Rice Lager, 16 oz can, 5% ABV

Far Yeast, Tokyo White Ale, 12oz bottle, 6% ABV

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ADDRESS

Enter at Nami, discreetly tucked away on the west side of the Lake Nona Wave Hotel.

 

6004 Artist Avenue, Orlando, FL 32827

 

*Restaurant Valet available

HOURS

Tuesday - Thursday | 5 p.m. - 11 p.m.
 
Friday & Saturday | 5 p.m. - 12 a.m.

PLEASE NOTE

The last Dinner seating is at 10 p.m. on Tuesday to Thursday and 11 p.m. on Friday & Saturday. Following the last seating a late night menu is available & the restaurant remains open until late.

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