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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes
DINNER
CAVIAR*
KRISTAL
per ounce
OSCIÈTRE PRESTIGE
per ounce
CRUDO*
add caviar | kristal
OYSTERS
(4 ea) | shiso | usukuchi
CURED SALMON
crème fraiche | brioche
MADAI
miso-lime | blue basil | rice croutons
HAMACHI
black truffle ponzu
NAMI MAKIS
TUNA*
avocado
SALMON
hot smoked
SPICY HAMACHI*
crispy ginger
BEETROOT
ponzu
SALADS
CUCUMBER
crispy chili
AVOCADO
wasabi | crab
NAMI WEDGE
bacon | tomato wafu
SNAX | STIX
LOBSTER DONUTS
matcha
TUNA PIZZA*
jalapeño
NAMI NUGGETS
kimchi
OCTOPUS
paprika | lime
BACON
tare | peanuts
SEAFOOD
HOKKAIDO SCALLOPS
buttermilk | ginger
CHILEAN SEA BASS
miso-orange | umeboshi
LOBSTER
smoked chili | fried rice | jidori egg
GRILL
LAMB CHOPS
green miso | yukon gold
YAKITORI CHICKEN WINGS
yuzu | scallion
ROBATA SALMON
red ponzu | fennel
STEAK*
served with wasabi potatoes & maitake
A5 SNOW BEEF
2 oz | niigata japan
WESTHOLME WAGYU
12 oz NY strip
RIBEYE
16 oz bone-in
SIDES
ASPARAGUS
koji hollandaise
MUSHROOM DONABE
black garlic | add truffle
CAULIFLOWER
sweet soy | curry
CORN
miso | togarashi

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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