SCOUNDREL X NAMI
CHEF'S COUNTER COLLAB

Two nights only. One unforgettable experience.

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Join us at Nami's Chef's Counter for an intimate, multi-course dinner with Chef Joe Cash of Scoundrel and Chef Jason Beliveau.

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The chefs reunite after cooking together at Per Se under Thomas Keller from 2010 to 2012, bringing their shared roots to the counter in a one-of-a-kind collaboration.

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Expect Nami's refined Japanese-American classics alongside Chef Joe's elegant French and European cuisine, finished with the Southern touch that earned Scoundrel South Carolina's first Michelin Star.

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A rare evening of friendship, craft, and culinary excellence.

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January 22 & 23 | Very limited seating