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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

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WINE BY THE GLASS

SPARKLING

Tavistock Reserve, Prosecco

Jean Baptiste Adam, Cremant d’Alsace Rosé

Laherte Frères, Ultradition Champagne

Veuve Clicquot, Yellow Label Champagne

Dom Pérignon, 2013, Champagne

WHITE

Maximin Grünhaus Riesling Saar, Mosel, Germany

Mille Rêves Chenin Blanc Demi-sec Vouvray, Loire, France

Tavistock Reserve Pinot Grigio Friuli, Italy

Domaine Rolin La Fôret Sauvignon Blanc Cuvée Gasselin Sancerre, Loire, France

Domaine Patrick Clerget Chardonnay Bourgogne Blanc Burgundy, France

Domaine Genot-Boulanger Chardonnay En Lulunne Burgundy, France

Tavistock Reserve Sauvignon Blanc Monterey, California, United States

Alexana Chardonnay Terroir Series Willamette Valley, Oregon, United States

ROSÉ

Tavistock Reserve GSM Côtes de Provence, France

Peyrassol Grenache/Cinsault/Syrah Reserve de Templiers Côtes de Provence, France

RED

Tavistock Reserve Pinot Noir Monterey, California, United States

Benanti Nerello Mascalese Etna, Sicily

Giulia Negri Nebbiolo La Tartufaia Barolo Italy

Raul Perez Mencia Ultreia St. Jacques Bierzo, Spain

Albert Ponnelle Pinot Noir Les Tilleuils Burgundy, France

Tavistock Reserve Cabernet Sauvignon Monterey, California

Routestock Cabernet Sauvignon Napa Valley, California

Paul Hobbs Cabernet Sauvignon Crossbarn Sonoma, United States

PREMIUM WINES BY THE GLASS

Biondi-Santi Sangiovese Rosso di Montalcino, Tuscany, Italy

Heitz Cabernet Sauvignon Sonoma, United States

Ink Grade Cabernet Sauvignon Napa Valley, California

ZERO PROOF WINES

Leitz Riesling Rheingau, Germany

Leitz Pinot Noir Rheingau, Germany

SAKE

Tentaka, Hawk in the Heavens, Tokubetsu Junmai

Yamada Shoten, Everlasting Roots, Junmai

Nanbu Bijin, Shinpaku, Junmai Daiginjo

Dassai, 23, Junmai Daiginjo

Manotsuru, Demon Slayer, Junmai Ginjo

Shirataki, Jozen Mizunogotoshi, Junmai Ginjo

Nihonshu De Tsuketa, Umeshu, Plum Sake

Tsukasabotan, Yamayuzu, Yuzu Sake

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ADDRESS

Enter at Nami, discreetly tucked away on the west side of the Lake Nona Wave Hotel.

 

6004 Artist Avenue, Orlando, FL 32827

 

*Restaurant Valet available

HOURS

Tuesday - Thursday | 5 p.m. - 11 p.m.
 
Friday & Saturday | 5 p.m. - 12 a.m.

PLEASE NOTE

The last Dinner seating is at 10 p.m. on Tuesday to Thursday and 11 p.m. on Friday & Saturday. Following the last seating a late night menu is available & the restaurant remains open until late.

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