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Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

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Hibiki, Harmony

Yamazaki, 12yr

Yamazaki, 12yr 100th Anniversary

Yamazaki, 18yr

Yamazaki, 18yr Mizunara

Hakushu, 12 yr 100th Anniversary

Hakushu, 18yr Peated

Akashi, Single Malt

Akashi, Ume Plan

Mars, Iwai Blue

Mars, Komogatake

Ichiro Malt

Nikka, Coffee Grain

Nikka, Coffee Malt

Nikka, Straight from Barrel

Nikka, Taketsuru

Hakata, 12 yr

Fukano, Edition 2223


Willet, Pot Still

Willet, 8yr Wheated

Old Bardstown, 10yr

Buffalo Trace

Eagle Rare, 10yr


Colonel EH Taylor, Small Batch

Stagg Jr.

Michter's Bourbon

Michter's, Sour Mash

Michter's, 10 yr Bourbon

Isaac Bowman, Port Cask

Bowman, Bros, Small Batch

Old Rip Van Winkle, 10yr

Van Winkle Special Reserve, 12yr

Willet, Flo-Rye-Da

Michter's, 10 yr Rye


Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.



Enter at Nami, discreetly tucked away on the west side of the Lake Nona Wave Hotel.


6004 Artist Avenue, Orlando, FL 32827


*Restaurant Valet available


Tuesday - Thursday | 5 p.m. - 11 p.m.
Friday & Saturday | 5 p.m. - 12 a.m.


The last Dinner seating is at 10 p.m. on Tuesday to Thursday and 11 p.m. on Friday & Saturday. Following the last seating a late night menu is available & the restaurant remains open until late.

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