CHEF'S COUNTER
Our Chef's Counter menu changes daily to showcase seasonal ingredients and chef selections.
SNAX
yellowtail confit
yuzu
shigoyuku oysters
wagyu
osciètre caviar
happy foie
shh.. it's a secret
nam collins
THE MENU
hokkaido scallop crudo
ebi to dashi | carabinero prawns
avocado
crab salad
caviar corn dog
beet maki
hokkaido uni
sake toro
ikora | brioche | uni
madai
giardiniera | corn
beef + broccolli
toki whiskey compressed apple
SWEETS
coconut fruit cocktail
popcorn time!
sweet treats
WINE MENU
Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.