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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes
CHEF'S COUNTEROur Chef's Counter menu changes daily to showcase seasonal ingredients and chef selections.
SNAX
yellowtail confit
yuzu
shigoyuku oysters
wagyu
osciètre caviar
happy foie
shh.. it's a secret
nam collins
THE MENU
hokkaido scallop crudo
ebi to dashi | carabinero prawns
avocado
crab salad
caviar corn dog
beet maki
hokkaido uni
sake toro
ikora | brioche | uni
madai
giardiniera | corn
beef + broccolli
toki whiskey compressed apple
SWEETS
coconut fruit cocktail
popcorn time!
sweet treats

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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