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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes
SPECIALTY SPIRITS
JAPANESE WHISKY
Hibiki, Harmony
Yamazaki, 12yr
Yamazaki, 12yr 100th Anniversary
Yamazaki, 18yr
Yamazaki, 18yr Mizunara
Hakushu, 12 yr 100th Anniversary
Hakushu, 18yr Peated
Akashi, Single Malt
Akashi, Ume Plan
Mars, Iwai Blue
Mars, Komogatake
Ichiro Malt
Nikka, Coffee Grain
Nikka, Coffee Malt
Nikka, Straight from Barrel
Nikka, Taketsuru
Hakata, 12 yr
Fukano, Edition 2223
AMERICAN WHISKEY
Willet, Pot Still
Willet, 8yr Wheated
Old Bardstown, 10yr
Buffalo Trace
Eagle Rare, 10yr
Blanton's
Colonel EH Taylor, Small Batch
Stagg Jr.
Michter's Bourbon
Michter's, Sour Mash
Michter's, 10 yr Bourbon
Isaac Bowman, Port Cask
Bowman, Bros, Small Batch
Old Rip Van Winkle, 10yr
Van Winkle Special Reserve, 12yr
Willet, Flo-Rye-Da
Michter's, 10 yr Rye

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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