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DINING

The dining room blends modern sophistication with a warm, welcoming feel, creating a space that feels both intimate and energetic. Clean lines, thoughtful lighting, and refined details set the tone for a memorable dining experience.

decorative purposes
decorative purposes
CHEF'S COUNTEROur Chef's Counter menu changes daily to showcase seasonal ingredients and chef selections.


SNAX



yellowtail confit
yuzu


shigoyuku oysters


wagyu
osciètre caviar


happy foie


shh.. it's a secret


nam collins



THE MENU



hokkaido scallop crudo


ebi to dashi | carabinero prawns


avocado
crab salad


caviar corn dog


beet maki
hokkaido uni


sake toro
ikora | brioche | uni


madai
giardiniera | corn


beef + broccolli


toki whiskey compressed apple



SWEETS



coconut fruit cocktail


popcorn time!


sweet treats

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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