DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

RESERVE YOUR DINING EXPERIENCE

RESERVE YOUR CHEF'S COUNTER EXPERIENCE

COCKTAILS

MANDARIN

rittenhouse rye | passionfruit | citrus | shiso

IVORY

haku vodka | apple | ginger | lemongrass

MOSS

tres generaciones plata tequila | yubari | cucumber | lime leaf

CEDAR*

hibiki japanese whisky | ginger | px sherry | pine nut

BLUSH

wheatley vodka | lychee | grapefruit | sakura blossom

EARTH

corazón blanco tequila | green chartreuse | rosemary | lime

LILAC

ki no bi kyoto dry gin | yuzu sake | ginger | lychee | birch leaf

ZERO PROOF

AMARANTH

lyre's amaretti | american malt | umeboshi | yukari

SCARLET

lyre's agave | strawberry | yuzu

CANARY

passion fruit | bitter lemon | lime | fizz

HIGHBALLS

UMBER

traditional japanese highball with toki japanese whisky

KHAKI

toki japanese whisky | grapefruit | lemon

CRYSTAL

roku gin | lemongrass | ginger | lime | sonic

BEER

Park Brewing, Nami Rice Lager, 16 oz can, 5% ABV

Far Yeast, Tokyo White Ale, 12oz bottle, 6% ABV

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

WINE MENU