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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes
WINE BY THE GLASS


SPARKLING



Tavistock Reserve, Prosecco


Jean Baptiste Adam, Cremant d’Alsace Rosé


Laherte Frères, Ultradition Champagne


Veuve Clicquot, Yellow Label Champagne


Dom Pérignon, 2013, Champagne



WHITE



Maximin Grünhaus Riesling Saar, Mosel, Germany


Mille Rêves Chenin Blanc Demi-sec Vouvray, Loire, France


Tavistock Reserve Pinot Grigio Friuli, Italy


Domaine Rolin La Fôret Sauvignon Blanc Cuvée Gasselin Sancerre, Loire, France


Domaine Patrick Clerget Chardonnay Bourgogne Blanc Burgundy, France


Domaine Genot-Boulanger Chardonnay En Lulunne Burgundy, France


Tavistock Reserve Sauvignon Blanc Monterey, California, United States


Alexana Chardonnay Terroir Series Willamette Valley, Oregon, United States



ROSÉ



Tavistock Reserve GSM Côtes de Provence, France


Peyrassol Grenache/Cinsault/Syrah Reserve de Templiers Côtes de Provence, France



RED



Tavistock Reserve Pinot Noir Monterey, California, United States


Benanti Nerello Mascalese Etna, Sicily


Giulia Negri Nebbiolo La Tartufaia Barolo Italy


Raul Perez Mencia Ultreia St. Jacques Bierzo, Spain


Albert Ponnelle Pinot Noir Les Tilleuils Burgundy, France


Tavistock Reserve Cabernet Sauvignon Monterey, California


Routestock Cabernet Sauvignon Napa Valley, California


Paul Hobbs Cabernet Sauvignon Crossbarn Sonoma, United States



PREMIUM WINES BY THE GLASS



Biondi-Santi Sangiovese Rosso di Montalcino, Tuscany, Italy


Heitz Cabernet Sauvignon Sonoma, United States


Ink Grade Cabernet Sauvignon Napa Valley, California



ZERO PROOF WINES



Leitz Riesling Rheingau, Germany


Leitz Pinot Noir Rheingau, Germany



SAKE



Tentaka, Hawk in the Heavens, Tokubetsu Junmai


Yamada Shoten, Everlasting Roots, Junmai


Nanbu Bijin, Shinpaku, Junmai Daiginjo


Dassai, 23, Junmai Daiginjo


Manotsuru, Demon Slayer, Junmai Ginjo


Shirataki, Jozen Mizunogotoshi, Junmai Ginjo


Nihonshu De Tsuketa, Umeshu, Plum Sake


Tsukasabotan, Yamayuzu, Yuzu Sake

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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