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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes
WINE BY THE GLASS
SPARKLING
Tavistock Reserve, Prosecco
Pierre Sparr, Cremant d'Alsace, Rosé
Gaston Chiquet, Premier Cru, Brut, Tradition, Champagne
Veuve Clicquot, Yellow Label Champagne
Krug, 171st Grande Cuvée, Champagne
Dom Pérignon, Brut, Champagne
WHITE
Mille Rêves Chenin Blanc Demi-sec, Vouvray, Loire, France
Tavistock Reserve Pinot Grigio, Friuli, Italy
Josef Spreitzer, Riesling 101, Rheingau, Germany
Tavistock Reserve Sauvignon Blanc Casablanca Valley, Chile
Domaine Cherrier, Sauvignon Blanc, Sancerre, Loire, France
Domaine Seguinot-Bordet Chardonnay Bourgogne Blanc, Burgundy, France
Domaine Leflaive Chardonnay Mâcon-Verzé, Burgundy, France
Au Bon Climat, Chardonnay, Santa Barbara County, California
ROSÉ
Tavistock Reserve Grenache/Syrah/Mourvedre Côtes de Provence, France
Peyrassol Grenache/Cinsault/Syrah Les Commandeurs, Côtes de Provence, France
RED
Tavistock Reserve Pinot Noir Pays d'Oc, France
Benanti Nerello Mascalese Etna, Sicily
Gianpiero Marrone Nebbiolo Barolo, Italy
R. Lopez de Heredia, Tempranillo Vina Cubillo, Crianza, Rioja
Albert Ponnelle Pinot Noir Les Tilleuils Burgundy, France
Tavistock Reserve Cabernet Sauvignon Monterey, California, United States
Leviathan, Cabernet Red Blend, California, United States
Paul Hobbs Cabernet Sauvignon Crossbarn Sonoma, United States
PREMIUM WINES BY THE GLASS
Biondi-Santi Sangiovese Rosso di Montalcino, Tuscany, Italy
Heitz Cabernet Sauvignon Napa Valley, California
Ink Grade Cabernet Sauvignon Napa Valley, California
SAKE
Tentaka, Hawk in the Heavens, Tokubetsu Junmai
Yamada Shoten, Everlasting Roots, Junmai
Nanbu Bijin, Shinpaku, Junmai Daiginjo
Dassai Blue, 23, Junmai Daiginjo
IWA 5, Assemblage, Junmai Daiginjo
Toyo Bijin, Okarakuchi, Junmai Ginjo
Nihonshu De Tsuketa, Umeshu, Plum Sake
Tsukasabotan, Yamayuzu, Unfiltered Yuzu Sake

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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