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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes

PRIX FIXE

70 per person

CANAPE

SESAME TOFU DIP

nori rice crackers

WAVE I

DUO OF MAKIS

EDAMAME

tare

WAVE II

TUNA CRUDO

sesame crust | yuzu

OCTOPUS

paprika | lime

BACON

tamari | peanuts

WAVE III

choose one

CRISPY PORK KATSU

apple | cabbage

ROBATA SALMON

red ponzu | gem lettuce

RIBEYE

wasabi potato | maitake

KOSHIHIKARI RICE

steamed

SWEETS

DOJIMA ROLL

vanilla cake | tropical fruits

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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