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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes

NEW YEAR'S EVE

WAVE I

OYSTERS

half shell | shiso mignonette

HAMACHI CRUDO

truffle ponzu | kristal caviar

WAVE II

WAGYU YAKINIKU SKEWER

BEET MAKI

hokkaido uni

WAVE III

KING CRAB

fried rice

1OZ JAPANESE SNOW BEEF

WAVE IV

GOLDEN ROCHER*

hazelnut chocolate, sesame, ice cream

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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